FLOUR ANALYSER NIRS DS2500 FLOUR ANALYSER NIRS DS2500 Analytical techniques:      Near Infrared Spectroscopy
Model:                                 NIRS DS2500
Manufacture:                      FOSS -Denmark 
Made in:                              Denmark.


The product is exclusive distributed by Viet Anh.
S000291 Other Quantity: 1 Cái

FLOUR ANALYSER NIRS DS2500

  • Analytical techniques:      Near Infrared Spectroscopy
    Model:                                 NIRS DS2500
    Manufacture:                      FOSS -Denmark 
    Made in:                              Denmark.


    The product is exclusive distributed by Viet Anh.


Description



-The NIRS™ DS2500 analyser helps millers to boost yield by offering unsurpassed, rapid analysis of Ash in addition to reliable flour analysis for Protein and Moisture.
-Robustness coupled with groundbreaking performance in near infrared (NIR) guarantees uniquely accurate measurements by anyone, anywhere, at anytime.

Value
Unsurpassed accuracy for Ash analysis. Ready to use calibrations for all key parameters. Robust and proven technology ensures reliable results.

Sample type
Flour and grains.

Parameters
Ash, Protein, Moisture, Wet gluten, Water absorption and many more.

 

Technical data

Products measured and product presentation
Measurement mode       Reflectance or transflectance (for liquids)
Wavelength range         400 – 2500 nm
Detector          Silicon (400 – 1100 nm), Lead Sulfide (1100 – 2500 nm)
Optical bandwidth          8.75 +-0.1 nm
Spectral resolution        0.5 nm
Number of data points   4200
Absorbance range    Up to 2 AU
Analysis time                  <1 minute* Adjustable
Wavelength accuracy     <0.05 nm
Wavelength precision     <0.005 nm
(Based on a single analyser)  
Wavelength precision instrument-to-instrument  <0.02 nm
 (Based on a group of analysers)   
Photometric noise      400 – 700 nm < 50 micro au;
 700 – 2500 nm < 20 micro au

Spare part

Downloads

1.56 MB

Q&A

 

Contact Us

Bussiness Division


Care Department


Supplier

You did not use the site, Click here to remain logged. Timeout: 60 second